Kai Seki Magoroku Santoku Knife - 16cm Blade
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness.
Specifications:
- Knife type: Santoku
- Blade length: 170 mm
- Handle length: 134 mm
- Steel hardness: 58±1 HRC
- Blade material: Japanese steel, composition: C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20
- Handle material: Wooden handle from Sequoia wood (Sequoia sempervirens)
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness.
Specifications:
- Knife type: Santoku
- Blade length: 170 mm
- Handle length: 134 mm
- Steel hardness: 58±1 HRC
- Blade material: Japanese steel, composition: C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20
- Handle material: Wooden handle from Sequoia wood (Sequoia sempervirens)
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL BE REQUIRED ON DELIVERY.
Seki Magoroku Redwood is a series of chef’s knives with a robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes both single-edged and double-edged blades that share the common denominators of stable and well-balanced functionality as well as sharpness.
Specifications:
- Knife type: Santoku
- Blade length: 170 mm
- Handle length: 134 mm
- Steel hardness: 58±1 HRC
- Blade material: Japanese steel, composition: C-0.75, Cr-13.50, S-0.02, P-0.03, Mo-0.20, V-0.20
- Handle material: Wooden handle from Sequoia wood (Sequoia sempervirens)
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
