Kai Wasabi Black Slicing/Carving Knife - 23cm Blade
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
If you want a super-sharp Chef's knife based on authentic Japanese design principles, The Kai Wasabi Slicing Knife is easily the best we have found of the entry-level designs and enables thin cuts and even slices. The single-edge blade is made from high-quality stainless steel that will keep its edge longer than most at the price. The Ergonomically designed black handle, made from bamboo powder and polypropylene, has natural anti-bacterial properties.
Hand wash only
Use a whetstone to sharpen
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
If you want a super-sharp Chef's knife based on authentic Japanese design principles, The Kai Wasabi Slicing Knife is easily the best we have found of the entry-level designs and enables thin cuts and even slices. The single-edge blade is made from high-quality stainless steel that will keep its edge longer than most at the price. The Ergonomically designed black handle, made from bamboo powder and polypropylene, has natural anti-bacterial properties.
Hand wash only
Use a whetstone to sharpen
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
If you want a super-sharp Chef's knife based on authentic Japanese design principles, The Kai Wasabi Slicing Knife is easily the best we have found of the entry-level designs and enables thin cuts and even slices. The single-edge blade is made from high-quality stainless steel that will keep its edge longer than most at the price. The Ergonomically designed black handle, made from bamboo powder and polypropylene, has natural anti-bacterial properties.
Hand wash only
Use a whetstone to sharpen
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
