Kai Wasabi Black Santoku 16.5cm
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
The Kai Wasabi Santoku gives a real flavour of high-end Japanese design at a great price, and is the perfect kitchen all-rounder. The single-edge blade is made from high-quality stainless steel that will keep its edge longer than most at the price, and has a straighter edge than the Western style Chef's knives, for more of an up and down chopping motion. The comfortable black handle, made from bamboo powder and polypropylene, has natural anti-bacterial properties.
Blade length: 16.5cm
Hand wash only
Use a whetstone to sharpen
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
The Kai Wasabi Santoku gives a real flavour of high-end Japanese design at a great price, and is the perfect kitchen all-rounder. The single-edge blade is made from high-quality stainless steel that will keep its edge longer than most at the price, and has a straighter edge than the Western style Chef's knives, for more of an up and down chopping motion. The comfortable black handle, made from bamboo powder and polypropylene, has natural anti-bacterial properties.
Blade length: 16.5cm
Hand wash only
Use a whetstone to sharpen
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
The Kai Wasabi Santoku gives a real flavour of high-end Japanese design at a great price, and is the perfect kitchen all-rounder. The single-edge blade is made from high-quality stainless steel that will keep its edge longer than most at the price, and has a straighter edge than the Western style Chef's knives, for more of an up and down chopping motion. The comfortable black handle, made from bamboo powder and polypropylene, has natural anti-bacterial properties.
Blade length: 16.5cm
Hand wash only
Use a whetstone to sharpen
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
