RF Ashwood 12.5cm Utility Knife
This 12.5cm Utility knife, also known as the Petty, is a cross between a Chef's knife and a paring knife. It's an all-rounder when it comes to the knives at the Chef's disposal in the kitchen.
A Utility knife is generally used to carve meats, to cut vegetables and fruits and style ingredients as a garnish. The serrated variant of the utility knife is useful for slicing bagels and buns, sandwich slicing, and carving.
Utility or Petty knives are engineered to be extremely lightweight and robust, enabling them to perform a wide variety of tasks in the kitchen. This 13cm knife, which is usually bevelled to have a double tip, is a versatile tool that can be used by anyone from a serious home cook to professionals in the restaurant and catering industries.
This 12.5cm Utility knife, also known as the Petty, is a cross between a Chef's knife and a paring knife. It's an all-rounder when it comes to the knives at the Chef's disposal in the kitchen.
A Utility knife is generally used to carve meats, to cut vegetables and fruits and style ingredients as a garnish. The serrated variant of the utility knife is useful for slicing bagels and buns, sandwich slicing, and carving.
Utility or Petty knives are engineered to be extremely lightweight and robust, enabling them to perform a wide variety of tasks in the kitchen. This 13cm knife, which is usually bevelled to have a double tip, is a versatile tool that can be used by anyone from a serious home cook to professionals in the restaurant and catering industries.
This 12.5cm Utility knife, also known as the Petty, is a cross between a Chef's knife and a paring knife. It's an all-rounder when it comes to the knives at the Chef's disposal in the kitchen.
A Utility knife is generally used to carve meats, to cut vegetables and fruits and style ingredients as a garnish. The serrated variant of the utility knife is useful for slicing bagels and buns, sandwich slicing, and carving.
Utility or Petty knives are engineered to be extremely lightweight and robust, enabling them to perform a wide variety of tasks in the kitchen. This 13cm knife, which is usually bevelled to have a double tip, is a versatile tool that can be used by anyone from a serious home cook to professionals in the restaurant and catering industries.
