Fish Knife - Kings
These Olympia King fish knives will make a fine addition to any restaurant's table setting. The broad curve of the blade is ideal for gliding between the skin and flesh of your fish, giving your customers total control when eating for a more enjoyable dining experience. The relatively sharp point is also ideal for dealing with bones in fillets or entire fish, enabling effortless cutting and filleting.
These Olympia King fish knives will make a fine addition to any restaurant's table setting. The broad curve of the blade is ideal for gliding between the skin and flesh of your fish, giving your customers total control when eating for a more enjoyable dining experience. The relatively sharp point is also ideal for dealing with bones in fillets or entire fish, enabling effortless cutting and filleting.
These Olympia King fish knives will make a fine addition to any restaurant's table setting. The broad curve of the blade is ideal for gliding between the skin and flesh of your fish, giving your customers total control when eating for a more enjoyable dining experience. The relatively sharp point is also ideal for dealing with bones in fillets or entire fish, enabling effortless cutting and filleting.
