Kai Wasabi Black Chef's Knife - 20cm Blade
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
Blade made of Daido 1K6 high-carbon stainless steel
Hardened at 58 degrees Rockwell to have high endurance
Black, ergonomic handle with an Oriental design
Made in Japan
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
Blade made of Daido 1K6 high-carbon stainless steel
Hardened at 58 degrees Rockwell to have high endurance
Black, ergonomic handle with an Oriental design
Made in Japan
YOU MUST BE 18 OR OLDER TO ORDER THIS PRODUCT. PROOF OF ID WILL B E REQUIRED ON DELIVERY.
Blade made of Daido 1K6 high-carbon stainless steel
Hardened at 58 degrees Rockwell to have high endurance
Black, ergonomic handle with an Oriental design
Made in Japan
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio. Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
The essential knife in a Chef’s collection; also known as a Cook’s knife was initially designed and used to disjoint massive cuts of beef. The cook’s knife, today, is the multi-functioning and versatile food preparation knife in the kitchen, the ultimate utility knife.
